Famed Los Angeles restaurateur, Nick Mathers (Elephante and Eveleigh) recently opened The Kassi Club in the former Goldie’s space on West Third Street. Described as a new age, Greek taverna, the venue encourages group dining offering southern Mediterranean food with a variety of seafood and roasted meats. Menu highlights include grilled octopus, salt-baked branzino, delicious lamb shoulder and an interesting mix of modern and classic cocktails. The chic redesign features oak flooring, stone from Ithaca, rattan ceilings with hanging fabric and lounge-style leather and wood seating. For more info visit kassiclub.com.
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